Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting, and mayonnaise.
The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
Stainless steel whip
Heavy duty designed to make large scale production of egg whites, whipped cream, buttercream frosting and mayonnaise
Designed for professional food production
Made for the Varimixer AR60 (60 litre) mixer
Fits to model(s):
AR60, ERGO60
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