10 L Whip, stainless steel, with 3mm wires
Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting and mayonnaise. The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
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Product features:
Designed for whipping and aerating light ingredients such as egg whites, whipped cream, buttercream frosting, and mayonnaise.
The wire structure incorporates air into the mixture, creating volume and a light, stable texture.
- Stainless steel whip
- Heavy duty designed to make large scale production of egg whites, whipped cream, buttercream frosting and mayonnaise
- Designed for professional food production
- Made for the Varimixer KODIAK10 and RN10 (10 litre) mixers
Before ordering, please confirm the mixer model, machine number and item number to ensure correct compatibility before adding the product to the cart at checkout.
Fits to model(s):
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Technical data
| SHIPPING & DIMENSIONS: | |
|---|---|
| Shipping Dimensions (H x W x L) | mm |
| Product Dimensions (H x W x L) | mm |
| Shipping Gross Weight | kg |
| Net Weight | kg |
| HS Code | |
| Vol. m³ | m³ |
| Ldm | |
